1960

Karl Argus:  Chief Engineer at Kalev confectionary and innovator behind furcellaran production concept

1966

Beginning of furcellaran production. Preliminary output, 40 tons of furcellaran was for Kalev confectionary to make marmalade and zephyr candies

1976

New production facility was completed, to contribute significantly to the company's overall manufacturing capacity

2016

Acquisition by present owners, ushering in a new era of leadership, innovation, and growth

2017-2022

Advancing, improving and innovating production processes and technology. Incorporating eco-friendly practices to reduce environmental impact

2023

Introduction of new powdered furcellaran technology production line

1960